Kishibori Soy Sauce

Experience the authentic and traditional taste of Takesan's Kishibori Soy Sauce. Made on Shodoshima island of Japan, this soy sauce is aged in wooden barrels for a full-bodied flavor, beautiful color, and rich aroma. Use it as a delicate condiment or elevate your dishes with its enhanced roasty aroma. No artificial preservatives or sweeteners added.

Details

Style: Koikuchi

Ingredients

Water, Soybeans, Wheat, Salt

Contains

Soy, Wheat