Usukuchi Soy Sauce

Experience the complex aroma and light-bodied taste of Usukuchi Soy Sauce, perfect for cooking and seasoning. Made from Japanese-grown soybeans, wheat, and natural sea salt, this soy sauce adds a fruity, caramel umami to your dishes. You could treat it like salt and elevate your meals to new flavors.

Style: Usukuchi (Japanese Light)

Ingredients: Water, Soybean, Wheat, Salt, Alcohol

Contains: Soy, Wheat