Rokusuke White Salt

This is technically a salt, but packed with pure umami, its rich flavor almost defies classification! Compared to regular table salt, Rokusuke Salt is milder and uniquely flavorful. Analysis by the Japan Food Analysis Center shows that for every 150g, it contains:

• 81% sodium chloride (versus the 98% found in typical salt)
• 12% glutamic acid, the natural umami found in kelp
• Other umami compounds from shiitake mushrooms and bonito flakes, plus essential minerals like potassium, calcium, and magnesium.

Experience the difference and savor the natural umami of Rokusuke Salt!

Ingredients

Salt,  Dried Shiitake Mushroom,  Kelp, Dried Scallops

Contains

Shellfish (Scallops)