Korean Vegan Crisps: Burdock

Bugak is a traditional vegan dish that originated from Korean royal court cuisine. It consists of sliced vegetables and seaweed coated in glutinous rice paste and then dried, allowing the ingredients to be preserved for extended periods of time. This was a clever way to enjoy fresh ingredients during the winter when food was scarce.

Burdock is a flowering vegetable commonly used in East Asian cuisine for its earthy, rich flavor found in its roots.

Ingredients: burdock, rice bran oil, glutinous rice, non-glutinous rice, potato starch, sugar, sea salt, garlic powder, ginger powder