Discover the bold and authentic taste of Kisoondo Traditional Gochujang. Made with a secret recipe and a month-long fermentation, this savory condiment adds unmatched flavor to any dish without the need for extra ingredients. Crafted with care and expertise, this Korean staple is sure to elevate your meals.
Ingredients: Korean glutinous rice, Korean red pepper, Fermented soybean powder, Roasted bamboo salt, Korean soy sauce, Korean malt syrup
