Gluten Free Ramen, Shoyu

Enjoy authentic Japanese Shoyu ramen with this gluten-free, vegan instant rice noodle pack. Made from non-GMO Japanese rice flour and a clear, soy sauce broth, it’s free from MSG and some of the top allergens. Produced in a certified gluten-free factory, it offers safe, delicious convenience without compromising quality.

Ingredients

Noodles: White Rice Flour (Non GMO), Water, Potato Starch, Modified Starch, Alginic Acid Ester, Vitamin B2 (Color)

Soup Base: Water, Sweet Rice Wine, Salt, Hydrolyzed Vegetable Protein, Gluten Free Soy Sauce, Sugar, Flavoring Oil, Vegetable Oil, Yeast Extract, Caramel Color, Onion, Brewed Vinegar, Garlic, Ginger

Contains

Soy