Experience the depth and balance of this 10-Year Aged Black Vinegar. Made from premium fermented ancient black grains, it boasts a rich tartness with a subtle sweetness that elevates your cooking. Its mild acidity and woody umami bring a transformation to any dish it's used on.
Use it in vinaigrettes, a dip for your dumplings, or as an essential ingredient in classic Sichuan dishes like Twice Cooked Pork.
Ingredients: Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Sugar, Salt
